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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.

By: Contributor(s): Material type: TextTextPublisher: Harlow, Essex : Pearson Education, �2015Edition: Fifth edition updateDescription: 1 online resource (1219 pages) : color illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781292072272
  • 129207227X
Subject(s): Additional physical formats: Print version:: On cooking.DDC classification:
  • 641.5 23 22
LOC classification:
  • TX651
Online resources:
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Includes bibliographical references (pages 1183-1187) and index.

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