On cooking : (Record no. 49569)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02137cam a2200529 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn965197465 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240318104633.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161205s2015 enka ob 001 0 eng d |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBB7L4350 |
| Source | bnb |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBC2L2670 |
| Source | bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 018587074 |
| Source | Uk |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 020812852 |
| Source | Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781292072272 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 129207227X |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781292057170 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 1292057173 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | UKMGB |
| System control number | 018587074 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | UKMGB |
| System control number | 020812852 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)965197465 |
| Canceled/invalid control number | (OCoLC)965518359 |
| -- | (OCoLC)967710197 |
| -- | (OCoLC)1012160713 |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 9781292072272 |
| Source of stock number/acquisition | Ingram Content Group |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | N$T |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | N$T |
| Modifying agency | YDX |
| -- | NLE |
| -- | OCLCQ |
| -- | OCLCA |
| -- | UKMGB |
| -- | UKAHL |
| -- | OCLCQ |
| -- | OCLCO |
| -- | OCLCQ |
| -- | OCLCO |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX651 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | CKB |
| Subject category code subdivision | 000000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Item number | 23 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Labensky, Sarah R. |
| 9 (RLIN) | 40329 |
| 245 10 - TITLE STATEMENT | |
| Title | On cooking : |
| Remainder of title | a textbook of culinary fundamentals / |
| Statement of responsibility, etc. | Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Fifth edition update. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Harlow, Essex : |
| Name of producer, publisher, distributor, manufacturer | Pearson Education, |
| Date of production, publication, distribution, manufacture, or copyright notice | �2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (1219 pages) : |
| Other physical details | color illustrations |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (pages 1183-1187) and index. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| 9 (RLIN) | 40330 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKING |
| General subdivision | General. |
| Source of heading or term | bisacsh |
| 9 (RLIN) | 37792 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| Source of heading or term | fast |
| 9 (RLIN) | 40331 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hause, Alan M. |
| 9 (RLIN) | 40332 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Martel, Priscilla. |
| 9 (RLIN) | 40333 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Labensky, Sarah R. |
| Title | On cooking. |
| Edition | Fifth edition update. |
| Place, publisher, and date of publication | Harlow, Essex : Pearson Education, �2015 |
| International Standard Book Number | 9781292057170 |
| Record control number | (OCoLC)904738665 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://koha.ucc.edu.gh/cgi-bin/koha/opac-retrieve-file.pl?id=3ff4545defd24e6ae65e913b22b99c05">https://koha.ucc.edu.gh/cgi-bin/koha/opac-retrieve-file.pl?id=3ff4545defd24e6ae65e913b22b99c05</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Ebook |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) | |
| h (OCLC) | NO HOLDINGS IN GHUCC - 19 OTHER HOLDINGS |
No items available.