000			02137cam a2200529 i 4500
001			ocn965197465
003			OCoLC
005			20240318104633.0
006			m o d
007			cr cnu---unuuu
008			161205s2015 enka ob 001 0 eng d
015			_aGBB7L4350 _2bnb
015			_aGBC2L2670 _2bnb
016	7		_a018587074 _2Uk
016	7		_a020812852 _2Uk
020			_a9781292072272 _q(electronic bk.)
020			_a129207227X _q(electronic bk.)
020			_z9781292057170
020			_z1292057173
029	1		_aUKMGB _b018587074
029	1		_aUKMGB _b020812852
035			_a(OCoLC)965197465 _z(OCoLC)965518359 _z(OCoLC)967710197 _z(OCoLC)1012160713
037			_a9781292072272 _bIngram Content Group
040			_aN$T _beng _erda _epn _cN$T _dYDX _dNLE _dOCLCQ _dOCLCA _dUKMGB _dUKAHL _dOCLCQ _dOCLCO _dOCLCQ _dOCLCO
050		4	_aTX651
072		7	_aCKB _x000000 _2bisacsh
082	0	4	_a641.5 _b23 _222
100	1		_aLabensky, Sarah R. _940329
245	1	0	_aOn cooking : _ba textbook of culinary fundamentals / _cSarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
250			_aFifth edition update.
264		1	_aHarlow, Essex : _bPearson Education, _c�2015.
300			_a1 online resource (1219 pages) : _bcolor illustrations
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
504			_aIncludes bibliographical references (pages 1183-1187) and index.
588	0		_aPrint version record.
650		0	_aCooking. _940330
650		7	_aCOOKING _xGeneral. _2bisacsh _937792
650		7	_aCooking _2fast _940331
700	1		_aHause, Alan M. _940332
700	1		_aMartel, Priscilla. _940333
776	0	8	_iPrint version: _aLabensky, Sarah R. _tOn cooking. _bFifth edition update. _dHarlow, Essex : Pearson Education, �2015 _z9781292057170 _w(OCoLC)904738665
856	4	0	_uhttps://koha.ucc.edu.gh/cgi-bin/koha/opac-retrieve-file.pl?id=3ff4545defd24e6ae65e913b22b99c05
942			_2lcc _cCR
948			_hNO HOLDINGS IN GHUCC - 19 OTHER HOLDINGS
999			_c49569 _d49569