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1.
Meat science / by R. A. Lawrie. by Series: The Commonwealth and international library. Food science and technology
Edition: 2d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; New York : Pergamon Press, [1974]
Availability: Items available for loan: UCC Main Library (2)Call number: TX373.L43, ...

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2.
Meat science by
Edition: 5. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pergamon, �1991
Availability: Items available for loan: College of Agriculture & Natural Sciences Library (1)Call number: TX373.L41.

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