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	1.	Food Science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers. by Mehas, Kay Yockey Rogers, Sharon Lesley Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, 1997 Availability: Items available for loan: Faculty of Science and Technology Education Library (3)Call number: TX544.M48, ... Place hold Save to lists Add to cart (remove)
	2.	Food science and you / Kay Yockey Mehas, Sharon Lesley Rodgers. by Mehas, Kay Yockey Rodgers, Sharon Lesley Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mission Hills, Calif. : Glencoe, �1989 Online resources: Download Ebook Availability: Items available for loan: Valco Hall Library (2)Call number: TX541.M47, ... Place hold Save to lists Add to cart (remove)
	3.	Non campus mentis : world history according to college students / compiled by Anders Henriksson. by Henriksson, Anders Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Workman Pub., 2001 Other title: World history according to college students Online resources: Table of contents Publisher description Availability: Items available for loan: UCC Main Library (1)Call number: PN6231.B8H39. Place hold Save to lists Add to cart (remove)

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