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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids / Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board ; Institute of Medicine of the National Academies. by Series: Dietary Reference Intakes
Material type:  Text; Format:
print
 ; Literary form:
Not fiction
Publication details: Washington, D.C. : National Academies Press, �2005
Other title: - DRIs energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, amino acids
Availability: Items available for loan: School of Medical Sciences Library (1)Call number: QP141.D57.
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