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Handbook of food preservation [electronic resource] / editor M. Shafiur Rahman. by Series: Food science and technology (Academic Press) ; 167.
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Boca Raton : Taylor & Francis, c2007
Online resources:
Availability: Items available for loan: UCC Main Library (1)Call number: TP371.

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