Welcome to University of Cape Coast Library, Online Public Access Catalogue (OPAC)

Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
New list
Results
1.
Professional baking / by Wayne Gisslen. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : John Wiley, c2001
Online resources:
Availability: Items available for loan: Hospitality & Tourism Management Department Library (1)Call number: TX763.G44.

Place hold Save to lists Add to cart
2.
Professional baking / by ayne Gisslen. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : John Wiley, 2000
Online resources:
Availability: Items available for loan: UCC Main Library (1)Call number: TX763.G44.

Place hold Save to lists Add to cart
3.
Defining and measuring entrepreneurship / Jens Iversen, Rasmus J�rgensen and Nikolaj Malchow-M�ller. by Series: Foundations and trends in entrepreneurship (Online) ; v. 4, issue 1, p. 1-63.
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Hanover, Mass. : Now Publishers, �2008
Online resources:
Availability: Items available for loan: UCC Main Library (1)Call number: HB615.

Place hold Save to lists Add to cart
Koha©2022 UCC.All Right Reserved.Site Developed by Sam Jonah Library IT Team
<Home | Contact | Library publications |Research Tools | Research Guides |https://ucclivechat.library-gh.net/index.php/chat

If you have questions or concern please contact the Library.



PMB, University of Cape Coast

KOHA HOME