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1.
Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2008
Online resources:
Availability: Items available for loan: Hospitality & Tourism Management Department Library (1)Call number: TX911.3.C65D72.

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2.
Human Chromosomes / by Orlando J. Miller, Eeva Therman. by
Edition: Fourth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: New York, NY : Springer New York, 2001
Online resources:
Availability: Items available for loan: UCC Main Library (1)Call number: QH431.

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