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1.
Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire. by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007
Online resources:
Availability: Items available for loan: Hospitality & Tourism Management Department Library (1)Call number: TX911.3.M27Sp3.

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2.
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Practical negotiating [ressource �electronique] : tools, tactics, & techniques / Tom Gosselin. by Series: BusinessPro collection
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : J. Wiley, �2007
Online resources:
Availability: Items available for loan: UCC Main Library (1)Call number: HD58.6.

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3.
Supply chain risk management : vulnerability and resilience in logistics / Donald Waters. by Series: BusinessPro collection
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: London ; Philadelphia : Kogan Page, 2007
Online resources:
Availability: Items available for loan: UCC Main Library (1)Call number: HD38.5.

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