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1.
The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005
Online resources:
Availability: Items available for loan: Hospitality & Tourism Management Department Library (1)Call number: TX911.3.M27C44.

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2.
Statistics and data analysis for financial engineering : with R examples / David Ruppert, David S. Matteson. by Series: Springer texts in statistics
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York, NY : Springer, 2015
Online resources:
Availability: Items available for loan: UCC Main Library (1)Call number: HG176.7.

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