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1.
International cooking : a culinary journey / Patricia A. Heyman. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, NJ : Prentice Hall, c2003
Availability: Items available for loan: Hospitality & Tourism Management Department Library (2)Call number: TX725.A1H51, ...

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2.
Competitive Strategies for Small and Medium Enterprises : Increasing Crisis Resilience, Agility and Innovation in Turbulent Times / edited by Klaus North, Gregorio Varvakis. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cham : Springer International Publishing : Imprint : Springer, 2016
Online resources:
Availability: Items available for loan: UCC Main Library (1)Call number: HB615.

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