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	1.	Hospitality law : managing legal issues in the hospitality industry / Stephen Barth, David K. Hayes. by Barth, Stephen C Hayes, David K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2001 Online resources: Contributor biographical information Publisher description Table of Contents Availability: Items available for loan: Hospitality & Tourism Management Department Library (1)Call number: KF2024.B25. Place hold Save to lists Add to cart (remove)
	2.	Hospitality law : managing legal issues in the hospitality industry / Stephen Barth, David K. Hayes. by Barth, Stephen C Hayes, David K Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2006 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: Hospitality & Tourism Management Department Library (1)Call number: KF2024.H6B25. Place hold Save to lists Add to cart (remove)
	3.	Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R Hayes, David K Miller, Jack E, 1930- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2008 Online resources: Table of contents only Availability: Items available for loan: Hospitality & Tourism Management Department Library (1)Call number: TX911.3.C65D72. Place hold Save to lists Add to cart (remove)
	4.	No cover image available The nature of teaching; schools and the work of teachers. by Dreeben, Robert Series: Keystones of education series Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Glenview, Ill.] Scott, Foresman [1970] Availability: Items available for loan: UCC Main Library (1)Call number: LB1025.2.D81. Place hold Save to lists Add to cart (remove)

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