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	1.	Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond. by Miller, Jack E, 1930- Walker, John R, 1944- Drummond, Karen Eich Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley & Sons, c2002 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for loan: Hospitality & Tourism Management Department Library (2)Call number: TX911.3.P4.M61, ... Place hold Save to lists Add to cart (remove)
	2.	Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R Hayes, David K Miller, Jack E, 1930- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2008 Online resources: Table of contents only Availability: Items available for loan: Hospitality & Tourism Management Department Library (1)Call number: TX911.3.C65D72. Place hold Save to lists Add to cart (remove)
	3.	Electrochemistry [electronic resource] : The Basics, With Examples / by Christine Lefrou, Pierre Fabry, Jean-Claude Poignet. by Lefrou, Christine [author.] Fabry, Pierre [author.] Poignet, Jean-Claude [author.] Series: Grenoble sciences Edition: 1st ed. 2012. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2012 Online resources: Click here to access online Availability: Items available for loan: UCC Main Library (1)Call number: QD553. Place hold Save to lists Add to cart (remove)

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