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1.
An introduction to revenue management for the hospitality industry : principles and practices for the real world / Kimberly A. Tranter, Trevor Stuart-Hill, Juston Parker. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009
Online resources:
Availability: Items available for loan: Hospitality & Tourism Management Department Library (1)Call number: TX9911.3.M27.T68.

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2.
An Introduction to Revenue Management for the Hospitality industry : Principles and Practices for the real World / Kimberly A. Tranter, Trevor Stuart-Hill, Juston Parker. by
Edition: [2. ed.].
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Essex : Pearson Education, 2014
Availability: Items available for loan: Hospitality & Tourism Management Department Library (1)Call number: TX911.3.M27P22.

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4.
Life cycle nutrition for public health professionals / [edited by] Kyle L. Thompson, M. Margaret Barth, Melissa D. Gutschall. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Princeton, NJ : Springer Publishing Company, [2025]
Availability: Items available for loan: College of Distance Education Library - MAIN (1)Call number: RA484.T31.

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