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	1.	Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids / Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board ; Institute of Medicine of the National Academies. by Institute of Medicine (U.S.). Panel on Macronutrients Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Series: Dietary Reference Intakes Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, �2005 Other title: DRIs energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, amino acids Online resources: National Academies Press National Academies Press Table of contents Full text available from National Academies Press Fulltext Click here to access online Availability: Items available for loan: School of Medical Sciences Library (1)Call number: QP141.D57. Place hold Save to lists Add to cart (remove)
	2.	Writing in the works / Susan Blau, Kathryn Burak. by Burak, Kathryn Edition: 2nd ed., MLA Update. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Wadsworth/Cengage Learning, �2010 Availability: Items available for loan: UCC Main Library (1)Call number: LB1047.B59. Place hold Save to lists Add to cart (remove)

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