02137cam a2200529 i 4500001001300000003000600013005001700019006001900036007001500055008004100070015001900111015001900130016001800149016001800167020003600185020003300221020001800254020001500272029002100287029002100308035007600329037004000405040009300445050001000538072002500548082001800573100003000591245020500621250002600826264005000852300005800902336002600960337002600986338003601012504006901048588002601117650002001143650003801163650002501201700002601226700003001252776015201282856009901434942001201533948004501545999001701590ocn965197465OCoLC20240318104633.0m o d cr cnu---unuuu161205s2015 enka ob 001 0 eng d aGBB7L43502bnb aGBC2L26702bnb7 a0185870742Uk7 a0208128522Uk a9781292072272q(electronic bk.) a129207227Xq(electronic bk.) z9781292057170 z12920571731 aUKMGBb0185870741 aUKMGBb020812852 a(OCoLC)965197465z(OCoLC)965518359z(OCoLC)967710197z(OCoLC)1012160713 a9781292072272bIngram Content Group aN$TbengerdaepncN$TdYDXdNLEdOCLCQdOCLCAdUKMGBdUKAHLdOCLCQdOCLCOdOCLCQdOCLCO 4aTX651 7aCKBx0000002bisacsh04a641.5b232221 aLabensky, Sarah R.94032910aOn cooking :ba textbook of culinary fundamentals /cSarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. aFifth edition update. 1aHarlow, Essex :bPearson Education,c�2015. a1 online resource (1219 pages) :bcolor illustrations atextbtxt2rdacontent acomputerbc2rdamedia aonline resourcebcr2rdacarrier aIncludes bibliographical references (pages 1183-1187) and index.0 aPrint version record. 0aCooking.940330 7aCOOKINGxGeneral.2bisacsh937792 7aCooking2fast9403311 aHause, Alan M.9403321 aMartel, Priscilla.94033308iPrint version:aLabensky, Sarah R.tOn cooking.bFifth edition update.dHarlow, Essex : Pearson Education, �2015z9781292057170w(OCoLC)90473866540uhttps://koha.ucc.edu.gh/cgi-bin/koha/opac-retrieve-file.pl?id=3ff4545defd24e6ae65e913b22b99c05 2lcccCR hNO HOLDINGS IN GHUCC - 19 OTHER HOLDINGS c49569d49569