TY  - BOOK
AU  - Labensky,Sarah R.
AU  - Hause,Alan M.
AU  - Martel,Priscilla
TI  - On cooking: a textbook of culinary fundamentals 
SN  - 9781292072272
AV  - TX651 
U1  - 641.5 22
PY  - 2015///
CY  - Harlow, Essex
PB  - Pearson Education
KW  - Cooking
KW  - COOKING
KW  - General
KW  - bisacsh
KW  - fast
N1  - Includes bibliographical references (pages 1183-1187) and index
UR  - https://koha.ucc.edu.gh/cgi-bin/koha/opac-retrieve-file.pl?id=3ff4545defd24e6ae65e913b22b99c05
ER  -