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    <title>On cooking</title>
    <subTitle>a textbook of culinary fundamentals</subTitle>
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    <namePart>Labensky, Sarah R.</namePart>
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  <name type="personal">
    <namePart>Hause, Alan M.</namePart>
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  <name type="personal">
    <namePart>Martel, Priscilla.</namePart>
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    <dateIssued encoding="marc">2015</dateIssued>
    <edition>Fifth edition update.</edition>
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  <note type="statement of responsibility">Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.</note>
  <note>Includes bibliographical references (pages 1183-1187) and index.</note>
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    <topic>Cooking</topic>
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