02137cam a2200529 i 4500 ocn965197465 OCoLC 20240318104633.0 m o d cr cnu---unuuu 161205s2015 enka ob 001 0 eng d GBB7L4350 bnb GBC2L2670 bnb 018587074 Uk 020812852 Uk 9781292072272 (electronic bk.) 129207227X (electronic bk.) 9781292057170 1292057173 UKMGB 018587074 UKMGB 020812852 (OCoLC)965197465 (OCoLC)965518359 (OCoLC)967710197 (OCoLC)1012160713 9781292072272 Ingram Content Group N$T eng rda pn N$T YDX NLE OCLCQ OCLCA UKMGB UKAHL OCLCQ OCLCO OCLCQ OCLCO TX651 CKB 000000 bisacsh 641.5 23 22 Labensky, Sarah R. 40329 On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. Fifth edition update. Harlow, Essex : Pearson Education, �2015. 1 online resource (1219 pages) : color illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references (pages 1183-1187) and index. Print version record. Cooking. 40330 COOKING General. bisacsh 37792 Cooking fast 40331 Hause, Alan M. 40332 Martel, Priscilla. 40333 Print version: Labensky, Sarah R. On cooking. Fifth edition update. Harlow, Essex : Pearson Education, �2015 9781292057170 (OCoLC)904738665 https://koha.ucc.edu.gh/cgi-bin/koha/opac-retrieve-file.pl?id=3ff4545defd24e6ae65e913b22b99c05 lcc CR NO HOLDINGS IN GHUCC - 19 OTHER HOLDINGS 49569 49569