Labensky, Sarah R. <br/><br/>
On cooking :  a textbook of culinary fundamentals / 
Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. 
 - Fifth edition update. 
 - 1 online resource (1219 pages) :  color illustrations 
<br/><br/>Includes bibliographical references (pages 1183-1187) and index. 
<br/><br/><label>ISBN: </label>9781292072272 129207227X 
<br/><br/><label>Source: </label>9781292072272  Ingram Content Group 
<br/><br/><label>Nat. Bib. No.: </label>GBB7L4350  bnb GBC2L2670  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>018587074  Uk 020812852  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>COOKING--General.<br/>Cooking
<br/><br/><label>LC Class. No.: </label>TX651 
<br/><br/><label>Dewey Class. No.: </label>641.5  / 23