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Nutrition : science and applications / Lori A. Smolin, Ph.D., University of Connecticut, Mary B. Grosvenor, M.S., R.D.

By: Contributor(s): Material type: TextTextPublisher: Hoboken, NJ : Wiley : [2013]Edition: Third editionDescription: xliii,759pages color illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781118288269 (hardcover : acidfree paper)
Subject(s): DDC classification:
  • 612.3 23
LOC classification:
  • QP141 .S5375 2013
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